A vast and expanding collection
ckbk includes more than 140,000 recipes from hundreds of cookbooks, with new titles added every month. Premium Membership gives unlimited access to titles from hundreds of chefs and authors including Mark Bittman, Jean-Georges Vongerichten, Nik Sharma, Michael Ruhlman, Rose Levy Berenbaum, Nisha Katona, Prue Leith, Mark Hix, Wayne Gisslen, Marcella Hazan and Gary Rhodes.
Looking to improve your technical skills? ckbk includes textbooks from leading culinary schools including Le Cordon Bleu, The French Culinary Institute, and the Culinary Institute of America.